Napket and I go back in time since their very beginning! I still remember the first time I tried their menu in Kuwait back in 2008 (link) when the very bad and negative reviews drawn me to try it and I ended up LOVING it! Since then, I established strong ties with the owners, I guess my review led them to me or something! A couple of years later I worked on creating my own icy yogurt there, Ansam Icy I! People started sending me emails with pictures of their Ansam Icy Yogurt orders (here, here, here, and here) – same thing happened when we worked on Ansam Icy II last year (link)! And this year Napket’s Mohammed AlMatouq and I came with a Florentine kind of pizza – ended up calling it Ansam’s Pizza (here, and here).. Napket is simply one of my favorite restaurants in K-Town! I love their snob prepared food and I love the fact that they created some sort of a relationship with me and then my blog! They call me up for tasting sessions and spoil me a lot you know 😉 Last year in Ramadan, they sent me some of their dishes (link) and they did the same this year… with different and unique items!
I must say it is a lighter version of every butter chicken I have tried… a fancier one too! I just do not know how to explain it or to rate it, it is just different!! A snob food for Napket lovers! The taste of coconut milk in it was visible, and the texture was creamy but not too heavy! Chicken was yummy too! It was a yummy suhoor for us 😀
Perfect looking cheesecake! Reminded me SO MUCH of their yummy Lavender Cake I reviewed a while back (link)
This cake is made exclusively to Napket by Caramel and can be ordered by calling Napket at 22923755 to pre-order it or contact them via Twitter@napketkw 😉 You will get it with free delivery the next day
LOVED everything about this cake… the smell (VERY aromatic), the texture, the taste, the aftertaste! It was all good! My only take is that its a bit crusty on the edges… other than that, it was the perfect treat – specially for rose flavors lovers like truly yours 😉